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COOKING RELATED EVENTS
This is a very popular miso making workshop. Haruyama's miso is so delicious that once you make it, you'll be hooked.
3500 yen + lunch fee
You will make 2kg of miso to take home. If you don't have a container, we can provide one for 350 yen.
If you would like to participate, please let us know your name, phone number, whether you would like rice or wheat, and whether you would like to purchase a container.
To apply, please contact the official E-Masala line.
[Spice cooking class]
Making Dal Soup and the Bacteria and Immunity
Yumiko, the owner, learned about her experience living in India.
We will not only talk about health, but also about the global environment and how to live as human beings.
Differences between life in India or Nepal and life in Japan
The Japanese way of life, where convenience and time saving are constantly pursued, and the way of life in other countries, where this is not the case
The dal soup has a mild flavour, made with three kinds of beans and vegetables.
A nutritious soup that is perfect for baby food or when you're feeling unwell.
Let's make the delicious dal soup we made together into a special dal bhat and eat it together.
To apply, please contact the official E-Masala line.
To eat is to live
We are passing on the importance of food and lifestyle to three generations.
Since Japan is prone to earthquakes, why not try making onion koji, a versatile seasoning made from koji, Japan's "national bacteria," which can also be stockpiled for disaster preparedness?
This one can be used for Korean dishes such as kimchi, kimchi jjigae, and cheese dak galbi.
The ingredients we use every day actually contain a lot of food additives.
Your current eating habits will shape your family, and most importantly, yourself, in 10 years' time.
During the lecture, we will also explain why fermented foods and organic foods are good for your body.
We will also be doing "laughter fermentation," inspired by Laughter Yoga.
60% of immunity comes from the intestines.
Why not try this simple and delicious veggie kimchi with onion koji to boost your immunity and make your body less susceptible to illness?
This is also recommended for the following people.
□ I am interested in intestinal health and bacterial health.
□ I want to relieve hay fever without using medicine.
□ I want to cook quickly
□ I'm not good at cooking
□ I want to improve my immunity.
□ I want to make fermented foods.
□ I want to thin my blood
□ I want to reduce my salt intake.
□ I'm worried about dieting
12/10(Tue) 10:00-14:00
Participation fee: 3,500 yen + lunch fee
What to bring: Apron, writing implements, 100ml Tupperware, cooler bag
※The Tupperware will be used to store the onion koji as a souvenir. Bottles are also fine.
To apply, click here (↓)
Official Line
https://lin.ee/8SayXkLO
If this sounds like you, please let us know.
Representative Director of the Laughing Fermentation Academy
Kazumi Tei
I won't let anyone say "I hate osechi" anymore!
Yumiko's Super Easy New Year's Food Making
Let's work together to preserve Japan's precious traditional culture!
Easy, delicious, and popular with kids
Best of all, it will make your New Year's holiday easier!
Black beans, Kinton, Tadukuri, Namasu... (planned)
12/18 (Tue) 15:00~17:00
Participation fee: 3500 yen + tax, meal included
17:00~Tasting & Dinner
To apply, please contact the official E-Masala line.
