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WORKSHOP
January 13th (Tue) Craft Basket Weaving Experience (Maximum 10 people)
10:00~
\1500 + lunch fee
January 20th (Tue) February 7th (Sat) 10:00~11:30 Making miso
Anyone can easily make delicious homemade miso 😊
*You can choose the amount of rice and the type of koji you use!
・2 kg \3,800 (tax included)
・3kg \5,000 (tax included)
・Mugi koji...dark in color and with a fragrant aroma, it is often used in Kyushu and Shikoku.
・Rice koji...gentle sweetness and mellowness, widely used throughout Japan.
*If you bring your own container, it is preferable to use one that is barrel-shaped or cylindrical and not too large, as the edible portion will decrease if there is a lot of surface area exposed to air.
If you purchase it, it will cost 400 yen.
What to bring
Apron, bandana (triangular scarf), dish towel, and a carrier bag to carry the miso home
*Please pay the exact participation fee.
You will be redirected to a Google form where you can answer each question and submit it.
1/27 (Tue) 15:00~ Kintsugi: Caring for things
To apply, please use the official LINE
