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COOKING RELATED EVENTS
5/7(Wed) 10:00-13:30
Participation fee: 3,000 yen + lunch fee
What to bring: Apron, 100ml Tupperware or bottle, writing implements, cooler bag
*The finished onion koji will be given to you as a souvenir in a Tupperware container. The water kimchi you made on the day will be placed in a Ziploc bag to take home.
[To eat is to live]
We have been passing on the importance of food and lifestyle to seven generations.
Water kimchi has 20 times more lactic acid bacteria than regular kimchi!
When we are born, we are enveloped in a veil of lactic acid bacteria and various other bacteria.
The Earth is a planet of microorganisms.
Fermented foods are not just for sterilization, they are for bacteria. They are for intestinal health and bacterial health.
In the lecture, we will also talk about koji and enzymes.
[Contains onion koji, a versatile seasoning]
Because Japan is prone to earthquakes, it is possible to stockpile food for disasters. Why not try making water kimchi using koji, an all-purpose seasoning made from Japan's "national bacteria" and onion koji?
This one item can be used for a variety of dishes, including Japanese, Western, and Korean cuisine.
The ingredients we use every day actually contain a lot of food additives.
Your current eating habits will shape your family, and most importantly, yourself, in 10 years' time.
During the lecture, we will also explain why fermented foods and organic foods are good for your body.
We will also be doing "laughter fermentation," inspired by Laughter Yoga.
60% of immunity comes from the intestines.
Why not try this simple and delicious onion koji to boost your immunity and make your body less susceptible to illness?
This is also recommended for the following people.
□ I am interested in intestinal health and bacterial health.
□ I want to relieve hay fever without using medicine.
□ I want to cook quickly
□ I'm not good at cooking
□ I want to improve my immunity.
□ I want to make fermented foods.
□ I want to thin my blood
□ I want to reduce my salt intake.
□ I'm worried about dieting
If this sounds like you, please let us know.
The official line is here:
Representative Director of the Laughing Fermentation Academy
Circulation Consultant
~Connector of souls~ Kazumi Tei
