LATEST INFORMATION

Due to the typhoon, the event has been postponed!! It is now scheduled for July 4th.
E MASALA Morning
[Paratha Sandwich & Beet Smoothie]
A breakfast with the perfect nutritional balance, unlike anything you'll find anywhere else!
June 27th (Sat) Two sessions, reservations required.
① 9:30~ ② 10:30~
◎ Organic herb-cooked chicken
Spiced yogurt sauce
◎Wheat flour and dairy-free mushroom potage
◎Sugar-free beet smoothie
Reservations can be made via our official LINE account orInstagram DM.

Seasonal limited-time plum anmitsu ✨
Enjoy the flavors available only at this time of year.
The green plums are simmered in a sweet syrup at a low temperature and served with homemade plum syrup.
The mochi balls are made with matcha and pumpkin, the agar is made from domestically produced tengusa seaweed, and the sweet red bean paste is cooked with subtly sweetened water.
Plum Anmitsu ¥1100 (1210)
Plum and apricot anmitsu ¥1191 (1310)
Soak in salt water to remove bitterness.
Making holes in green plums with a kenzan (flower frog).
It is simmered slowly and carefully over three days, making sure the temperature does not exceed 70 degrees Celsius.
This was my first attempt at making simmered green plums this year, so it's not quite perfect yet, but it definitely tastes delicious.
Handcrafted with such feelings in mind
Please give it a try 😊