COURSE

*Mineral fermented drink class*
Let's have fun learning about minerals, which play an important role in supporting our health, and make a delicious, easy-to-make homemade intestinal drink!
Fermentation and minerals work together to increase enzyme activity by a whopping 1,000 quintillion times!
Fermented drinks are not just a drink; they can also be used to make your own original fermented seasonings, enriching your dining table with endless uses and making cooking easier and more delicious.
It can be stored for a long time, so it can also be used as a stockpile.
Please come and experience our easy and delicious handmade rings 🥰🍹
Date and time: 10/27 (Mon) 11:00-13:00
Participation fee: 4,000 yen
☑️One 4 litre bottle to take home
☑️Tasting and sampling available
What to bring: 1.2 kg of citrus fruits 🍊🍋
Apron, hand towel, eco bag to take home bottles
Recommended for these people✨
☑️I'm interested in handmade items
☑️I want to make fermented foods!
☑️I like juice, but I'm worried about the amount of sugar.
☑️I want to make things by hand, but I'm not good at making difficult things.
☑️I'm feeling unwell
☑️I want to learn about the importance of food
☑️I'm concerned about pesticides and additives
☑️I love simple and delicious food!
For inquiries and applications: DM
https://www.instagram.com/akariis?igsh=MTBnb2EzMnJzbmk1bg%3D%3D&utm_source=qr
*All ingredients other than fruit, such as sugar and bottles, are provided here.
*You can take home the finished bottle.