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■The details of each I Masala curry are listed at the end of this page■
It was featured on a real estate website called "Let's Live in Yamato." Please take a look at the wonderful photos and article, which are packed with the concept of the store.
➤➤➤Live in Yamato
It was featured in the online magazine "Mori no Oto." It's a wonderful article summarizing the owner's background and thoughts, so please take a look.
➤➤➤Morino Oto

[Characteristics of the curry]
Ee Masala's curries do not contain additives, chemical seasonings, margarine, or vegetable cream.
This curry uses no wheat flour and its thickness comes from vegetables, making it gluten-free and low in carbohydrates. It's also low in oil and salt, making it easy on the stomach.
●Keema Curry... This curry uses plenty of whole green cardamom, a very expensive spice. It is characterized by its clean, refreshing aroma, and you can enjoy the lingering aftertaste. It is a curry that is not spicy but has an outstanding spice flavor. Made with pork and chicken.
●Butter Chicken Curry...A generous amount of tomato and cashew nut paste is simmered with only spices, without any broth. At Ee Masala, we finish it with milk instead of cream. Tandoori chicken, marinated in spices and grilled over charcoal, is added at the end. It's a rich, creamy, and nutritious curry.
●Mutton Curry: A large quantity of onions are cooked until caramelized, then simmered with deep-flavored spices such as brown cardamom, cinnamon, and cloves. The sweetness of the onions, the lamb, and the richness of the spices create an exquisite flavor.
Experience the exquisite flavors of luxurious ingredients that you won't find anywhere else!
●Mushroom Curry... A hearty curry made with five kinds of mushrooms, vegetables, and spices. No broth is added; the umami is extracted from the ingredients themselves.
Because it's rich in dietary fiber, it's recommended for improving gut health.
●Medicinal Chicken Curry... A light and refreshing curry using Nepalese spices such as fenugreek, ajwain, and timur. In Nepal, fenugreek and ajwain are consumed when one is feeling unwell. These spices have antibacterial and digestive benefits, making them like medicine for the body.
●Chickpea Curry... A rich, fiber-rich curry packed with large chickpeas. The spices are blended gently to complement the comforting flavor of the beans. Since it contains no animal products, it is recommended for vegetarians and vegans.

Discerning point
◆Stone kiln
Charcoal is placed at the bottom of a cylindrical stone kiln, and the entire pot is slowly heated for over an hour. Stick the naan on the hot inner wall and it will be baked in 2-3 minutes.
Meat dishes are grilled on long skewers. It's easy and healthy because it removes excess fat. Especially recommended is the tender and delicious mutton grill! This is a luxurious dish that uses only the most delicious part of the mutton shoulder.
The reason why Emasala's curry doesn't last
We do not use wheat flour such as roux, and only use ingredients such as vegetables and meat and spices. Thickness is a natural thickening and cashew nut paste that comes out of simmering vegetables.
However, since cashew nuts are sweet and creamy, even if they are used in E-masala, they are used in small amounts. Most of the thickening is a lot of onions!!
◆ Plenty of enzymes for beauty and anti-aging ◎
As we age, the amount of enzymes our bodies produce declines. When enzymes decrease, the cycle of metabolism slows down, leading to aging, fatigue, and weakened immunity.
Let's try to actively take enzymes from raw vegetables, nuts, and fruits!
Enzyme-rich appetizers, homemade soy sauce koji made with live koji, grated vegetable dressing, luxurious sweets made with raw nuts, and many other healthy options are available!
Various vegetable dishes that even macrobiotics and vegans can enjoy
In Nepal, many vegetarians do not eat meat, and Hindu families mainly eat vegetables. E-masala also has various menus that do not use meat or fish, so even vegetarians can enjoy their meals.
◆Handmade dressing and sauce
A large amount of high-fructose liquid sugar is used in commercially available dressings. It is said to be a dangerous sugar because it causes a rapid rise in blood sugar levels, and many countries are regulating it. At E-masala, we make our own homemade soymilk mayonnaise (eggs and dairy products are not used), as well as dressings made with grated raw vegetables, homemade methi syrup, and more.
The sauce for the momo (xiaolongbao) and the sauce for the dal bhat are all handmade from scratch.