ネパールスパイス料理　E Masala

[Water Kimchi Lesson]

Tuesday, September 30th, 10:00-13:30

Participation fee: 3,000 yen + lunch cost

Venue: I-Masala

Items to bring: Apron, writing utensils

A cooler bag, a small Tupperware container or small jar (we will give you finished onion koji as a souvenir).

Instructor: John Kazumi

Apply here: https://lin.ee/YtIIYlUL