[C] Lakshmi Course (2 hours all-you-can-drink included)

6200 yen(Tax included)

Includes 120 minutes of all-you-can-drink.All-you-can-eat authentic curry and charcoal-grilled naan!

13items
2-27persons

All-you-can-drink available: Includes 120 minutes of all-you-can-drink.We have a wide selection of Yebisu beer, premium homemade lassi cocktails, spice cocktails, non-alcoholic cocktails, and more!

Includes 120 minutes of premium all-you-can-drink.A luxurious course that also includes a choice of borsch and blue cheese naan.All-you-can-eat curry and charcoal-grilled naan.

Course menu

3 types of authentic spice curry, charcoal grilled naan (all you can eat), basmati rice

Choose 2 + 4 spicy dishes, a total of 6 dishes (or choose your own choice)

-Choose 3 items below-

◆Yee Masala Salad

◆Enzyme salad

◆ Spicy garlic fries

◆Dal soup

◆Charcoal grilled tandoori chicken

◆Cheese naan

-Choose 4 items from the following-

◆Eggplant with cumin cream

◆Blue Cheese Naan

◆Salted cheese naan

Charcoal grilled lamb

◆ Momo (Nepalese dumplings)

Borsch

◆Nepalese style shrimp chili

◆ Homemade dessert

*When making your selection, please fill in the request field or contact the store.

※You can also leave it to us.We will select the most suitable product for you at the store.

All-you-can-drink menu

·beer
・Yebisu draft beer
·sour
·Lemon sour
· Shochu
· Wheat / potato
·whiskey
・Dewar's Scotch
·wine
・Indian wine red and white
· Standard cocktail
· Non-alcoholic drinks
・Homemade ginger ale/Katsumei tea/Orange/Lassi/Chai/Homemade hot ginger/Mango lassi/Strawberry lassi
・Nepalese spicy rum
・Nepal Kukriram
・Original spice cocktail
・Berry Fresh/Spiced Ginger & Wine/Homemade Ginger Moscow Mule/Spicy Fizz/Malibu Colada, etc.
・Lassi cocktail
・Rum mango lassi/cassis lassi etc.
Chai
・Homemade cardamom spiced chai (hot/iced)

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/05 update